Wagashi Cooking Experience with SJCC YP
13:00 - 16:00
ICS Datei herunterladen
Do you also enjoy Wagashi and wonder how to make Japanese sweets at home?
Join the SJCC Young Professionals to learn more about Wagashi and experience how to prepare seasonal Japanese sweets yourself. You will be making Anmitsu, Sakura Mochi and a cup of macha.
Japanese cook, food coordinator and cooking book author Marimo from Japan is heading the class.